1.
Mahmudah NA, Nur Mauizza R, Nabawiyah H, Yuni Damayanti A. Nutritional Value and Sensory Properties of Brown Rice Flour Cookies with Green Spinach (Amaranthus Tricolor L.) Incorporation as Gluten-Free Food Alternative. jtphp. 2023;18(1):33-40. doi:10.26623/jtphp.v18i1.6110