(1)
Mahmudah, N. A.; Nur Mauizza, R.; Nabawiyah, H.; Yuni Damayanti, A. Nutritional Value and Sensory Properties of Brown Rice Flour Cookies With Green Spinach (Amaranthus Tricolor L.) Incorporation As Gluten-Free Food Alternative. jtphp 2023, 18 (1), 33-40. https://doi.org/10.26623/jtphp.v18i1.6110.