[1]
Wijayanti, N.R.A. and Rahmadhia, S.N. 2021. Analisis Kadar Pati Dan Impurities Tepung Tapioka. Jurnal Teknologi Pangan dan Hasil Pertanian. 16, 2 (Oct. 2021), 23–30. DOI:https://doi.org/10.26623/jtphp.v16i2.4546.