WIBOWO, Bonifatius Junianto; SUPRIYANTO, Ignatius; KURNIASARI, Widuri. STRATEGI PENGELOLAAN KEUANGAN IMK SEKTOR MAKANAN BERBASIS KETELA. Jurnal Riset Ekonomi dan Bisnis, [S. l.], v. 14, n. 1, p. 41–51, 2021. DOI: 10.26623/jreb.v14i1.3201. Disponível em: https://journals.usm.ac.id/index.php/jreb/article/view/3201. Acesso em: 20 jul. 2026.