TRIASIH, Dharu; HERYANTI, B. Rini; KRIDASAKSANA, Doddy. KAJIAN TENTANG PERLINDUNGAN HUKUMBAGI KONSUMEN TERHADAP PRODUK MAKANAN BERSERTIFIKAT HALAL. Jurnal Dinamika Sosial Budaya, [S. l.], v. 18, n. 2, p. 214–225, 2017. DOI: 10.26623/jdsb.v18i2.571. Disponível em: https://journals.usm.ac.id/index.php/jdsb/article/view/571. Acesso em: 3 jul. 2026.