PRAPTI NSS, Rr. Lulus; RAHOYO, Rahoyo. DAMPAK BISNIS KULINER MELALUI GO FOOD BAGI PERTUMBUHAN EKONOMI DI KOTA SEMARANG. Jurnal Dinamika Sosial Budaya, [S. l.], v. 20, n. 2, p. 120–133, 2019. DOI: 10.26623/jdsb.v20i2.1243. Disponível em: https://journals.usm.ac.id/index.php/jdsb/article/view/1243. Acesso em: 28 jun. 2026.