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Vol 14, No 2 (2019): September PENGARUH WAKTU EKSTRAKSI DENGAN METODE ULTRASONIK TERHADAP KANDUNGAN VITAMIN C,PROTEIN, DAN FITOKIMIA EKSTRAK RAMBUT JAGUNG (Zea mays L.) Abstract  PDF
Muhammad Edi Setyantoro, Haslina Haslina, Sri Budi Wahjuningsih
 
Vol 15, No 1 (2020): Februari Pengaruh Lama Ekstraksi Kulit Melinjo Merah (Gnetum gnemon L.) Berbantu Gelombang Ultrasonik Terhadap Yield, Fenolik, Flavonoid, Tanin dan Aktivitas Antioksidan Abstract  PDF
Lisan Mella Rujiyanti, Bambang Kunarto, Ery Pratiwi
 
Vol 15, No 2 (2020): SEPTEMBER Lama Ekstraksi Kulit Melinjo Merah (Gnetum gnemon L.) Berbantu Gelombang Ultrasonik Menggunakan Pelarut Etil Asetat terhadap Likopen, β-Karoten dan Aktivitas Antioksidan Abstract  PDF
Dewi Fatimatuzzahroh, Bambang Kunarto, Ery Pratiwi
 
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