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Vol 18, No 1 (2023): Februari Nutritional Value and Sensory Properties of Brown Rice Flour Cookies with Green Spinach (Amaranthus Tricolor L.) Incorporation as Gluten-Free Food Alternative Abstract  PDF
Nur Aini Mahmudah, Raissa Nur Mauizza, Hafidhotun Nabawiyah, Amilia Yuni Damayanti
 
Vol 15, No 1 (2020): Februari Pengaruh Lama Pemanasan Lumpia Basah Kemas Non Vakum Terhadap Tpc, Ph, Aw dan Sensori Selama Penyimpanan Suhu Ruang Abstract  PDF
Sutiko Sutiko, Adi Sampurno, Antonia Nani Cahyanti, Dewi Larasari
 
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