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Vol 15, No 1 (2020): Februari Karakteristik Nanoemulsi Ekstrak Buah Parijoto (Medinilla speciosa Blume) Abstract  PDF
Zulhaq Dahri Siqhny, Mita Nurul Azkia, Bambang Kunarto
 
Vol 12, No 2 (2017): September PENGARUH PENAMBAHAN EKSTRAK TEH (Camellia sinensis Linn.) JENIS TEH PUTIH PADA DESICCATED COCONUT UNTUK PENGHAMBATAN KERUSAKAAN OKSIDATIF Abstract  PDF
Maria Adinda Suciningtyas, Rohadi Rohadi, Elly Yuniarti Sani
 
Vol 13, No 2 (2018): September BERBAGAI KONSENTRASI EKSTRAK KUNYIT TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK FILLET IKAN BANDENG SELAMA PENYIMPANAN 24 JAM Abstract  PDF
Muhaeminan Muhaeminan, Sri Haryati, Maria Sudjatinah
 
Vol 14, No 1 (2019): Februari PENGARUH DOSIS IRRADIASI GAMMA 60COBLAT TERHADAP STABILITAS ANTIOKSIDATIF EKSTRAK METANOLIK BIJI DUWET (Syzygium cumini Linn.) Abstract  PDF
Khilda Noor Itsnaini, Rohadi Rohadi, Sugili Putra
 
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