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Vol 16, No 1 (2021): Februari Karakteristik Fisikokimia Dan Organoleptik Fruit Leather Semangka Kuning (Citrullus Lanatus) Dengan Variasi Konsentrasi CMC Abstract  PDF
Ika Fitriana, Soraya Kusuma Putri, Anisa Rachma Sari
 
Vol 14, No 2 (2019): September BERBAGAI KONSENTRASI CMC (Carboxyl Methyl Cellulose) TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK SELAI LABU SIAM (Sechium Edule) Abstract  PDF
Endang Bekti, Yuli Prasetyowati, Sri Haryati
 
Vol 13, No 1 (2018): Februari KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK SELAI TIMUN SURI (Cucumis melo l var reticulatus naudin) DENGAN BERBAGAI KONSENTRASI GULA DAN CMC Abstract  PDF
Irvan Hidayat, Endang Bekti Kristiani, Sri Haryati
 
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