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Vol 15, No 1 (2020): Februari Karakteristik Nanoemulsi Ekstrak Buah Parijoto (Medinilla speciosa Blume) Abstract  PDF
Zulhaq Dahri Siqhny, Mita Nurul Azkia, Bambang Kunarto
 
Vol 12, No 2 (2017): September PENGARUH RASIO PELARUT n-HEKSANA-ETANOL TERHADAPRENDEMEN DAN AKTIVITAS ANTIOKSIDAN MINYAK ATSIRI JAHE(Zingiber majus Rumph) VARIETAS “EMPRIT” YANG DIHASILKAN Abstract  PDF
Tunjung Wulandari, Rohadi Rohadi, Aldila Sagitaning Putri, Devy A G
 
Vol 14, No 1 (2019): Februari TOTAL FENOLIK, FLAVONOID, ANTOSIANIN. DAN AKTIVITAS ANTIOKSIDAN OLEORESIN FULI PALA (Myristica Fragrans Houtt) YANG DIEKSTRAK MENGGUNAKAN METODE SOLID LIQUID MICROWAVE ASSISTED EXTRACTION Abstract  PDF
Bambang Kunarto, Putri Arum Wijayanti, Ery Pratiwi, Rohadi Rohadi
 
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