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PROGRAM PEMBANTU :
1.
2.
3. 
pentunjuk :
1. Ketentuan submit 
2. Template Jurnal 
3. Pernyataan penulis 
BARCODE:
1. ISSN :1693-9115 (media cetak) 
2. ISSN :2580-846X (media online) 
Keywords
: the kleci/black potato, processing, flouring kleci potatoes
pumpkin flour, beta carotene, fortification
tempeh, eels flour, fatty acid, organoleptic, nutritional value
wheat DWR-162, whole wheat, biscuit, resistant starch, nutrition
yoghurt,probiotic,frozen storage
yogurt goat's milk, goaty flavor, brown sugar
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